EASY PEASY
The Whole30 Supreme Italian Pizza Bake is easy to prep and assemble too. Line your baking sheet with parchment paper and use a mandolin for evenly cut thin slices. Or if you’ve got mad skills with a knife cut it all thin to win. This makes everything cook evenly and quick – ONLY 20 minutes to bake!
To layer, start with the avo oil – drizzle it all over the paper. Try and evenly distribute everyone and start first with the zucchini, go to every corner of the pan. They don’t have to be perfectly layered. Tear the spinach up to small pieces, break up the sausage into small bites, add the tomato, onion and yellow pepper next. Season, then add the olive, pepperoncini and artichoke hearts.
ONE PAN WEEKDAY WONDER
There’s TONS of flavor and it’s super filling. It’s totally dude approved, the guys LOVE IT. It’d be a perfect dinner to make for a movie night too. There’s really no need for a side dish, it’s all in the bowl already!
Serve with extra’s like red pepper flakes, df parmesan or shredded mozz if you’d like. An extra drizzle of avocado or olive oil is always welcome too. Salt to taste 😉
****SCROLL DOWN TO **RECIPE AND YOUTUBE VIDEO LINK** EASY TO FOLLOW ALONG TIPS AND TRICKS TO HELP YOU!***
Other GREAT Whole30 Dinners you may like;
Paleo Hammered Chicken with Greens
Supreme Italian Pizza Bake
Ingredients
- 2 T Avocado Oil
- 2 med Zucchini
- 3 c Spinach
- 1 lb Italian Sausage
- 2 c Cherry Tomato
- 1 med Red Onion
- 1 med Yellow (or Red) Pepper
- 1 c Cavalstrano Olives
- 1/2 c Pepperoncini Peppers
- 1/2 c Artichoke Hearts
- 1 T Flavah - Or your Favorite Season All
- 2 T Fresh Basil
- 1 b Fresh Italian Parsley
Instructions
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Preheat oven to 375f Prep the veggies and toppings; Halve the cherry tomatoes, use a mandolin or sharp knife to cut thin slices of zucchini, onion and yellow pepper. Try and get as evenly sliced as possible.
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Halve the olives, dice the pepperoncini and parsley, chiffonade the basil into ribbons, quarter the artichoke hearts.
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Ready to assemble! The largest sheet pan that will fit in your oven line it with parchment paper. Start with the avo oil - drizzle it all over the paper. Try and evenly distribute everyone and start first with the zucchini, go to every corner of the pan. They don't have to be perfectly layered.
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Tear the spinach up to small pieces, break up the sausage into small bites, add the tomato, onion and yellow pepper next. Season, then add the olive, pepperoncini and artichoke hearts.
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Bake on center rack for 20 minutes- make sure your sausage is thoroughly cooked.
Recipe Video
Recipe Notes
Whole30'ers- Look for a sausage that is simple, I've found them with only pork and salt. Use compliant olives, pepperoncini and artichoke hearts.
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