Semi homemade and so easy, just 3 ingredients! Melted smooth organic dark chocolate, coconut butter for the creamy fudge like factor and our favorite trail mix chopped up and sprinkled on top made with almonds, pistachios, raisins, dried cranberries and cherries.
After the chocolate has set, bring the pan out on the counter and lift the entire chocolate chunk with the wax paper and peel the sides away. If you take the block lengthwise and cut in the middle, then the middle of each piece you will have four strips. Cut each of those strips into five for a total of 20 bars. Put each strip of five back on the wax paper and roll, then another strip and roll so to the wax paper will help keep everybody separated. Keep them in the freezer until ready to eat…. They keep the fudge like texture even in the freezer!