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Trail Mix Dark Chocolate Bars

Trail Mix Dark Chocolate Bars

Semi homemade and so easy, just 3 ingredients! Melted smooth organic dark chocolate, coconut butter for the creamy fudge like factor and our favorite trail mix chopped up and sprinkled on top made with almonds, pistachios, raisins, dried cranberries and cherries.

Course Dessert

Ingredients

  • 10 oz bag dark chocolate chips
  • ½ cup coconut butter
  • 1 cup trail mix

Instructions

  1. Line a 2 quart (11x7in) baking dish with wax paper
  2. In double boiler melt the chocolate chips and coconut butter slowly over medium heat. Stir and watch the pan until completely melted. When ready pour the mixture on top of the wax paper and use a spatula to push the chocolate into all corners of the pan evenly. Loosely chop the trail mix into smaller pieces and sprinkle the mix on top of the chocolate. Set in refrigerator for 30 minutes.
  3. After the chocolate has set, bring the pan out on the counter and lift the entire chocolate chunk with the wax paper and peel the sides away. If you take the block lengthwise and cut in the middle, then the middle of each piece you will have four strips. Cut each of those strips into five for a total of 20 bars. Put each strip of five back on the wax paper and roll, then another strip and roll so to the wax paper will help keep everybody separated. Keep them in the freezer until ready to eat…. They keep the fudge like texture even in the freezer!