FRESH INGREDIENTS
Made with crunchy cabbage, daikon radish, parsley, green onion and sesame seeds to start. Topped with a quick dressing of fresh orange and lemon juice, coconut aminos, avocado oil and one little date for some sweet.
*The pictures of food products or kitchen appliances are links if you’re ready to shop on Amazon! I may get a small commission from amazon if you do. Thank you!*
WHY DAIKON RADISH
Daikon has a really mild flavor and tons of crunch. When you’re out for sushi you’ll find it at the base of your sashimi or on the side as décor. Next time dip it in some sauce and give it a try if you haven’t yet!
The roots are long and PERFECT for a veggie noodle. I used a julienne tool to get all of it sliced up in minutes.
Daikon has many health benefits, enzyems to aid in digestion and detoxification as well as boosting immunity with it’s anti fungal properties.
WATCH THE VIDEO HERE!
GET CREATIVE
Citrus Asian Slaw would be great with purple cabbage for some extra color, carrot or red onion. Try cucumber or bean spouts if you have them in the fridge instead. Herbs like cilantro or basil, the possibilities are endless!
TIPS
When using a mandolin BE CAREFUL! Keep your fingers out of the way of the blade. Some have a tool you can use and others don’t to secure your fingertips. I keep may palm flat and keep an eye out if I get too far down on the veggie. This is the newer version of what I use in the video;
Get yourself a fancy julienne grater if you can for the radish, if not you can cut into thin matchstick style pieces with a sharp knife.
I use Redmond Real salt, a little goes a long way with this beautiful wonder. Salt to taste 😉
Other recipes you will LOVE:
Shrimp and Bacon Chopped Salad
Citrus Asian Slaw
Crunchy cabbage, daikon radish, parsley, green onion and sesame seeds topped with a quick dressing of fresh orange and lemon juice, coconut aminos, avocado oil and one little date for some sweet! Perfect for picnics and parties!
Ingredients
- 1/2 Head Green Cabbage
- 1 Lg Daikon Radish
- 2 B Italian Parsley
- 1 B Green Onion
- 2 T White Sesame Seeds
Dressing
- 1 Med Orange
- 1 Med Lemon
- 2 T Coconut Aminos
- ⅓ C Avocado Oil
- 1 Lg Pitted Date
- ½ t Redmond Real Salt
Instructions
-
Use a mandolin or thin shred setting on food processor to grate the cabbage. Julienne the daikon, chop parsley and cut the green onion on the bias. Set a small bit of green onion on the side for garnish, then add all items to a large mixing bowl.
-
Get a tall jar for the dressing. Juice the orange and lemon together, use a 1/3 of a cup of the juice. Make a cocktail with the rest! Add the aminos, salt, oil and date all together and pulse with an immersion blender until smooth.
-
Pour the dressing over the salad mixture add 1 T sesame seeds and mix all together with two spoons. Sprinkle the remaining seeds and green onion on top and serve.