I’m a rinse and repeat kinda gal on QUALITY ingredients and Apple Cider Vinaigrette dressing is pretty much a staple in the fridge. I change up the fruity component pending on the season. Apples are great for fall, I’ve used peach and cherry for summer.
I’m a big fan of Bragg’s raw ACV and it’s always stocked in the pantry! (amazon link in photo)
To add a touch more sweet and keep the dressing Whole30 compliant I added a bit of pure apple cider. Yes! you can use fruit juice to sweeten a dish. It isn’t encouraged to use often but when the time is right go for it. I used this dressing on my family favorite Apple Salad with Cinnamon Pecans and it compliments it perfectly!
Apple Cider Vinaigrette (Whole30/Paleo)
Simple and sublime on any salad!
Ingredients
- 1/2 C Chosen Foods Avocado Oil
- 1/4 C Apple Cider Vinegar
- 1/3 C Pure Apple Juice Unfiltered is best!
- 1 tsp Redmond Real Salt
Instructions
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Combine all ingredients in a jar with a lid and shake like crazy for 30 seconds. It will separate a bit, just shake her up again before using. This will make enough dressing for 2 large family size salads.
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