Here’s a super unique deviled egg idea for you! Curry Infused Deviled Eggs are great for ANY party. Bring on the Spring and Summer festivities! Vibrant yellow eggs with a gorgeous infused curry flavor.

The deviled mixture is simple to accent the flavors with homemade mayo, spiced brown mustard and salt. Incredible flavors. That color!

Simple, well made ingredients. Curry Infused Deviled Eggs fit perfectly within a low carb, no sugar (Paleo/Keto) non inflammatory lifestyle of eating 🙂

I’ve taken the pickled egg that we all know and love with yellow peppers on a curry adventure. You probably had these at your grandma’s house or favorite bar. Well, at least that’s where we did! That big ol’ jar with the goods staring at you….

Where’s that gorgeous color from on these Curry Infused Deviled Eggs? Just curry powder and turmeric! It’s a fun different spin, a conversation piece for sure.

Eggs go really well with curry, for reals! This one will totally WOW your guests, they’ll be gone before you know it.

EGG TIPS

First, start with a great pasture raised egg, you know I love Vital Farms eggs! Get them room temp, leave on the counter while boiling the water. Bring water to a rolling boil THEN add in the eggs gently with a slotted spoon.

Next, set timer for 11-12 minutes if your on a gas stove 13-14 on electric. That’s it! Remove quickly and submerge in an ice bath. Cut them in half lengthwise, remove the yolks and put them in a separate dish.

In a large mason jar, you’re going to add the vinegar, curry powder and tumeric. Add water and make sure your egg whites are completely submerged. Let them sit in the refrigerator for 12 to 24 hours.

WATCH THE VIDEO HERE!

TIME TO DEVIL

Once they’re infused with color, pull them out of the jar and pat them dry with a paper towel. Assemble them on your an egg tray. Now it’s time to mix your deviled egg yolks. We’re keeping it really easy and simple so it just compliments that gorgeous curry flavor.

Put the mix it into a gallon baggie, this is going to act as a piping bag for you. Cut one bottom corner and squeeze into the yolk area of the egg. Fill them up so the mix is just over the egg white, then go back around again with any left over. This way everyone’s covered!

Once you’re finished, top it off with a little bit of curry powder and you’re ready to go to the partAyy. ENJOY!

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You can make your own super EASY Whole 30 Mayo – check this post out!

Need more appetizer ideas? Try these!

Naturally Dyed Deviled Eggs,

Paleo style Rumaki,

Paleo Thai Chili Wings

Curry Infused Deviled Eggs

Here’s a super unique deviled egg idea for you! Curry Infused Deviled Eggs are great for ANY party. Bring on the Spring and Summer festivities! Simple ingredients, low carb, no sugar, vibrant yellow eggs with a gorgeous infused curry flavor.

Course Appetizer, brunch, Entertaining, Holiday, Snack

Cuisine American, Comfort Food

Keyword Appetizer, Brunch, Comfort Food, Dairy free, Gluten Free, Holiday Appetizer, Party Food

Author Dawn Loves Food

Ingredients

12 Eggs
2 t Apple Cider Vinegar
1 T Curry Powder
1 T Tumeric
3/4 c Homemade Mayo or Primal Kitchen
2 T Brown Mustard
1 t Redmond Real Salt

Instructions

Hard boil eggs, ice bath to cool down. When ready to touch peel, half each egg and save the yolk in a small bowl.
In a large glass jar with a lid, pour the vinegar, curry powder and tumeric. Add water, egg whites, gently rotate the jar with the eggs, top off with more water if needed to submerge all and refrigerate overnight. 12-24 hours.
Remove whites from the jar, pat dry with a paper towel. Set the whites on your serving dish. Prepare the deviled egg filling in a medium bowl. Break down the yolks with a fork. Add mayo, mustard and salt, mix well.
In a gallon baggie add the deviled mixture, cut off the bottom corner of one side and use as a piping bag to doll up the presentation:) Fill up each egg 'cup' to the white, then go back around again so there's enough. Garnish with a touch of curry powder- Enjoy!