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Gluten Free Easy Sausage Apple Stuffing

Gluten Free Easy Sausage Apple Stuffing

Let's make a semi homemade Gluten Free Easy Sausage Apple Stuffing that even the most refined gluten loving palette will love. Tried and tested, family approved! Fragrant thyme and garlic with pink lady apples, true story chicken apple sausage and onion, perfect for the holidays.
Course Entertaining, Holiday, Side Dish
Cuisine American
Keyword Comfort Food, Holiday Meals
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 8
Author Dawn Loves Food

Ingredients

  • 1 box Three Bakers Gluten Free Herbed Stuffing
  • 1 pack diced True Story Apple Chicken Sausage
  • 3 T Kerrygold butter
  • 1 m diced onion
  • 6 cloves minced garlic
  • 1 m diced pink lady apple
  • 1 T minced fresh Thyme
  • 2 1/2 c boiling water

Instructions

  1. Heat oven to 350f and use 1 T to butter the base of a 9x13 baking dish. In a large sauté pan combine the remaining butter with the onion 2-3 minutes then add the apple and garlic in to cook, stirring occasionally for another 7 minutes. 

  2. Pour the stuffing mix in the baking dish first evenly layered. Top with the sautéed mixture and add the minced thyme. Stir everything together to combine. Lastly pour the hot water in carefully all around, mix one more time for good measure.

  3. Cover the baking dish with foil and bake for 1 hour. About 30 minutes in take off the foil and let it brown on top. Watch the last 10 minutes - cook to your liking, oven's vary!