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Citrus Asian Slaw

Citrus Asian Slaw

Crunchy cabbage, daikon radish, parsley, green onion and sesame seeds topped with a quick dressing of fresh orange and lemon juice, coconut aminos, avocado oil and one little date for some sweet! Perfect for picnics and parties!

Course brunch, Entertaining, Salad, Side Dish
Cuisine American, Asian
Keyword Easy, Slaw, Summer
Total Time 20 minutes
Author Dawn Loves Food

Ingredients

  • 1/2 Head Green Cabbage
  • 1 Lg Daikon Radish
  • 2 B Italian Parsley
  • 1 B Green Onion
  • 2 T White Sesame Seeds

Dressing

  • 1 Med Orange
  • 1 Med Lemon
  • 2 T Coconut Aminos
  • ⅓ C Avocado Oil
  • 1 Lg Pitted Date
  • ½ t Redmond Real Salt

Instructions

  1. Use a mandolin or thin shred setting on food processor to grate the cabbage. Julienne the daikon, chop parsley and cut the green onion on the bias. Set a small bit of green onion on the side for garnish, then add all items to a large mixing bowl.

  2. Get a tall jar for the dressing. Juice the orange and lemon together, use a 1/3 of a cup of the juice. Make a cocktail with the rest! Add the aminos, salt, oil and date all together and pulse with an immersion blender until smooth.

  3. Pour the dressing over the salad mixture add 1 T sesame seeds and mix all together with two spoons. Sprinkle the remaining seeds and green onion on top and serve.

Recipe Video