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Salsa Crema

Salsa Crema

Salsa Crema is the best of ALL worlds, tangy sour cream, your favorite salsa *AND* it's dairy free! Soaked cashews, tangy lemon for that twang and a bit o salsa.

Course Dip, Sauce
Cuisine American, Mexican
Keyword Dairy free, Paleo, Whole30
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 Cups
Author Dawn Loves Food

Ingredients

  • 2 C Water
  • 1 C Raw Cashews
  • 1/2 C Salsa
  • 1/2 Lemon ( 1 Tbsp)
  • 1/2 tsp Redmond Real Salt

Instructions

  1. Get a kettle going and boil water, when ready fill a liquid glass measuring cup with 1 cup of RAW cashews. Add water to cover nuts, do a quick soak for at least 10 minutes. Drain the first round of water then refill to the 1 cup line with remaining water again with the nuts.

  2. In a blender pour the cashews, water and all other ingredients together. Cover and start slow, get the vortex going and if needed add a touch more water. Blend on medium to high speed for 1 -2 minutes. If needed blend another 30 seconds for smoother texture - ENJOY!