Salsa Crema is the best of ALL worlds, tangy sour cream, your favorite salsa *AND* it's dairy free! Soaked cashews, tangy lemon for that twang and a bit o salsa.
Get a kettle going and boil water, when ready fill a liquid glass measuring cup with 1 cup of RAW cashews. Add water to cover nuts, do a quick soak for at least 10 minutes. Drain the first round of water then refill to the 1 cup line with remaining water again with the nuts.
In a blender pour the cashews, water and all other ingredients together. Cover and start slow, get the vortex going and if needed add a touch more water. Blend on medium to high speed for 1 -2 minutes. If needed blend another 30 seconds for smoother texture - ENJOY!