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Paleo Curry Chicken Salad

Paleo Curry Chicken Salad

Course Main Course, Salad
Cuisine American, Indian
Keyword Chicken Salad, Curry, Easy, Paleo, Whole30
Prep Time 15 minutes
Cook Time 45 minutes
Author Dawn Loves Food

Ingredients

  • 1- 1 ΒΌ Lb Shredded Chicken Breast Filets
  • 2 T Yellow Curry Powder
  • 1 1/4 c Whole30 Basic Mayo
  • 1 B Celery
  • 1 c Red Grapes
  • 1 c Raw Cashews or toasted
  • 1/2 t Redmond Real Salt

Instructions

  1. Set oven on 350 and add season all of your choice, bake breasts for 45 min. Or use a whole baked rotisserie chicken. You'll render about 3-4 cups of chicken. Make sure its all chopped and shredded.

  2. While the chicken is baking make your mayo OR use a paleo style mayo like primal kitchen. Chop the celery, halve the grapes.

  3. Drop in all the ingredients in a large bowl when ready. Stir until everything is well coated with the mayo curry blend. Enjoy!

Recipe Video

Recipe Notes

Rotisserie Cooked Chicken will take less time, only 20 minutes to get it all done!