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Buffalo Chicken Salad
Chicken and carrots, diced celery, riced cauliflower, green onion and a firecracker mayo sauce with smoky paprika and hot sauce, it's all Whole30 compliant!
Servings 1
Ingredients
- 1 c shredded chicken
- 1/2 c diced celery
- 1/2 c shredded carrot
- 1/2 c cauliflower rice
- 1/4 c diced green onion
buffalo sauce
- 1/3 c Whole30 compliant mayo
- 1/2 squeezed lemon
- 1 t smoked parika
- 1/2 t Tobasco or Frank's Ret Hot Suace
Instructions
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In a medium bowl combine the top ingredients together. You can mix them up ahead of time a little to make it more evenly distributed
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In a small dish combine he sauce ingredients together, watch the lemon seeds
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When mixed pour over the veggies and combine until the sauce is covering every single bite!