In a medium sauté pan on medium temp add oil and onion and cook until the onion starts to sweat then add the garlic. Continue to stir and sauté for another five minutes then add in the beef. When the meat starts to brown slightly then it’s time to add in the coconut aminos, lemongrass and the ginger. Stir occasionally let simmer on low covered for another 10 to 15 minutes until cooked through.
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