Oven to 350f. In a bowl stir and coat nuts evenly with the aminos, lay out on a parchment lined baking sheet. Separate so they aren't touching each other then dust the top layer lightly with cinnamon, one pinch at a time.

Bake on center rack, start checking at 8 min. 10 minutes is my perfect number! Your looking for a dark brown coating from the aminos. Be careful not to burn them! Once done pull the parchment and nuts OFF the baking pan to cool on your counter. Once cool to the touch carefully pick them off the paper (they stick slightly) and store in an air tight container for up to a week.