Prep the veggies; large slices of tomato about 1/4 in thick, red onion thin style rings and sliced avocado - get all items out and ready for assembly and stacking

On two plates, start with the bottom layer of tomato, Cook 3 eggs at a time with avocado oil to order over easy or over medium for a little runny yolk flavor! Place on top of the tomatoes

2 oz of salmon for the next layer, top with onion and avocado. Garnish with capers and seasoning - Enjoy!