Your new favorite gravy that's a snap to make!
In a bowl combine the bone broth powder and tapioca flour, stir together.
Add the coconut milk, use a whisk to get as many lumps as you can out.
In a medium heated sauce pan add the mixture and WATCH the pot. Keep your whisk handy and it will start to boil. Add the coconut aminos now keep stirring.
Turn to a low simmering boil. This will thicken up over 5-10 minutes for you.
If it gets too thick add a little water, freezes great too!